You think the stressful time is over. You've negotiated the anxieties of incubation and you have a batch of newly-hatched chicks.
You should be able to sit back and relax. But...
You quickly discover there are more disturbing times to come. Because now, you need to safely move your chicks from the egg incubator over to your brooder - without harming them.
These might be some of the things worrying you...
So many questions ... But don't worry. The answers are all in this article.
Chicks come out of the egg very wet and should not be moved from the warmth of the incubator until they are properly fluffed up. Moving them before that can chill them, and chicks can die very easily if they become chilled.
But there's no hard and fast rule about when this should be. Chicks will progress at different speeds. Some will fluff up within an hour, others will take longer. It partly depends how many chicks are hatching at the same time, because each hatch raises the humidity level in the incubator.
No. The yolk of the egg, which they absorb immediately before hatch, nourishes them for up to 72 hours.
It's safe to do this if you are absolutely sure that no other chicks have 'pipped' (started to make a crack in the egg shell). Even if the pip is tiny, opening the incubator at that point will cause humidity to drop immediately. In turn, that can dry out the membrane of any chicks who have begun to pip.
A dried out membrane means the chick is unlikely to be able to hatch itself. Either it will wrap itself round the chick, known as "shrink wrapping". Or the membrane will simply become very 'leathery' and hard rather than moist and pliable.
What does that mean? It means the chick simply won't be able to break through it to hatch. At best this means you will have to assist it in hatching. At worst it will mean that the chick will die in the egg.
The exception to this is if chicks have dried out, are fluffed up and start to pant. Panting suggests dehydration, and if chicks are left for too long in the brooder that can also kill them.
Keep your eyes open. Chicks with an open beak and breathing heavily are the clue. If that happens, open the incubator for a very, very short time. Get someone to help you life the lid while you remove the chick, and replace the lid as soon as you've done it. It should take a matter of seconds.
When chicks hatch they tend to stumble around the incubator like mini-dinosaurs, not really able yet to keep control of their legs.
They will inevitably knock into other eggs which haven't yet even started to hatch and it can be worrying to think that, having left our eggs in peace since lockdown, these little dinos are kicking them around.
Pipping, unzipping and hatching takes an enormous amount of energy out of the chick and their need for rest immediately post-hatch is strong.
One minute they'll be stumbling round the incubator. The next, they'll suddenly drop. If you've never seen that happen before it can be scary, because it looks as though the chick has suddenly dropped dead.
Chicks are fine without either for up to 72 hours - that's how hatcheries are able to ship day old chicks. The yolk, which is absorbed in the last hours of incubation, will nourish the chick for all that time.
However, I usually take chicks out once they are properly dried as long as there are no other eggs pipping. If there are, I leave them alone until no other pips can be seen and then open the incubator lid for as short a time as possible while I take the fluffed-up chick(s) out.
I am fortunate enough to have two Brinsea Mini Advance incubators. I keep one for drying off chicks who may be having a hard time drying when others are still hatching.
Sometimes, if other chicks are hatching, the humidity in the incubator shoots up and chicks who have already hatched find it difficult to dry off.
There's then a balancing act to assess: leave the chick where it is and risk it becoming chilled and dying, or open the incubator to remove it and risk the other chicks who haven't yet hatched becoming 'shrink wrapped' in their membrane?
This really has to be dealt with according to each individual situation. I generally go for opening the incubator very quickly, scooping up the chick and adding some kitchen paper soaked in warm water into the incubator.
This raises the humidity level very quickly again and minimum damage is done to the unhatched chicks. But, it's your call. You need to make the assessment for yourself.
This also applies to chicks who have had a hard time hatching and aren't looking as robust as the others. Leaving them in the hatching incubator can risk them being pecked or trampled by their more robust friends.
These chicks I generally move to my small incubator once it's safe to do so.
No. Resist this at all costs - you risk pulling the chick's insides out.
Sometimes chicks will still have bits of shell, membrane or the umbilical cord still attached post hatch and you may even see a chick unable to stand, dragging its shell behind it.
That's how this Light Sussex was - still attached to the shell for about an hour after hatching. Soon after, it dried out and the cord came off by itself.
So, leave it be.
The heat source, whatever it is, needs to have been warmed up and you should have water and food at the ready. Take the chicks from the incubator and transfer them into the brooder.
Once again - the tip to raise humidity quickly if you need to when you've taken a chick out of the brooder: put a scrunched up paper towel soaked in warm (not cold) water inside the incubator and close the lid.
As soon as you put the chick into the brooder box, immediately dip their beak into the water source. They learn straight away where to go to keep hydrated.
If you use water pots, make sure they have some marbles or clean stones in them to prevent the chicks from harm. Chicks will fall into a pot very easily and it doesn't take much depth of water to drown them.
Then, sprinkle some chick starter feed on the floor of your brooder. Use paper towels for the first few days because it's clear where their food is and the sound of the feed dropping encourages them to start pecking.
Works every time.
The first hours in the brooder will be quite scary for your chicks. They've just spent three weeks in a nice comfortable egg, then hatched into a strange space and now been moved to another strange place.
You'll find that they need time to adjust, and a lot of that time will be spent asleep. Don't worry about it - it's perfectly normal. Just keep an eye on them to make sure no-one is becoming chilled.